I arrived to the South Col 6 hours and 10 minutes after leaving Camp 3. The time was 12:40 pm. May 12th was Mothers Day back home so I put together my SAT phone and called my Mom. The wind was blowing too strongly for a lengthy conversation, but I sent her my love from Nepal and told her that I was thinking of her at 26,000 ft.
In April 2013, Chad Kellogg returned to Everest to set the speed record. For Chad, a solo ascent of the world’s highest summit without oxygen is the ultimate accomplishment in speed climbing. Here he explains what this ascent means to him and what he hopes to gain.
The scene on Everest has settled down and Chad is continuing to prepare for his speed ascent. He and his partner Rory just completed a round of acclimatization, sleeping at Camp 3 and climbing as high as the Yellow Band at 24,700. Many of you know I love alpine climbing, the small team and the lack of people. You may ask, “what the heck are you doing in the Everest zoo fest?” Despite the hordes of “climbers,” guides and Sherpas, the Mountains are still awe inspiring. I have chosen a style of climbing that is so difficult for me that I have had much to learn from the mountain. Many of you know that I believe in the “old school” technique of the sequential learning curve. You take on the…
In this episode of Lipsmackin’ Campin’ Tim and Christine Conners show you how to select the right backpacking stove. Hungry for more info? You can find tasty camp recipes at lipsmackincampin.com!
This week Tim and Christine Connors help you to make the perfect cup of coffee in this episode of Lipsmackin’ Campin. Try one of these tips next time you’re out in the backcountry! You can find more mouth-watering camp recipes, and invaluable information for making your next camp trip a culinary success. Just check out Tim and Christine Conners’ bestselling series of books.For more information, visit Lipsmackincampin.com!
A Report from Chad Kellog MSR Ambassador Chad Kellog is on Mount Everest, acclimatizing for his 2013 speed attempt from Base Camp to the summit. Earlier this week, Chad reported from Base Camp after a violent incident occurred between a group of European climbers and a group of Sherpas at Camp 2. “I want to say that there were four or five men responsible for this unfortunate incident at Camp 2. Since I do not know their names I have used the name “Sherpas” to represent the mob of men who rallied against Ueli Steck, Simone Moro and Jonathan Griffith. However, I do not want to misrepresent the Sherpa community that I have grown to love over the past 15 years of traveling to Nepal and sharing in adventures with…
MSR Product Manager Steve Grind answers a few questions about the design and performance of the Reactor Stove System. Who was the Reactor Stove System engineered for? The Reactor is designed for folks who are heading outside into real and often challenging mountain conditions. That means cold, windy, and often space-constrained. Whether you’re tucked into a port-a-ledge on Baffin Island, or doing an ultralight traverse of the Sierras, this is a stove that performs when most other canister stoves will not. It is certainly an elite piece of gear, but it’s also amazingly versatile for people doing more moderate activities where the weather conditions might not always cooperate. How is the Reactor different from other stove systems on the market? One of our favorite anecdotes is a story we’ve heard…
Can’t manage to escape this weekend? Take a tour inside the Tengboche Monastery! Our friends at Mountain Madness brought this to our attention and we had to share it with you. The Monastery is situated at 3,867 metres (12,687 ft), along the Everest Base Camp Trekking Route in Khumjung, Nepal. You can take a tour of your own courtesy of Google Maps here if you’re bound to your desk!
It’s here! We’re excited to be a part of this camp cooking series. In this episode of Lipsmackin’ Campin, Tim and Christine Conners cover the basics of camp cooking. It’s possible to be a master chef on the trail—all you need is a review of the basics, and a little up-front planning! You can find more mouth-watering camp recipes, and invaluable information for making your next camp trip a culinary success. Just check out Tim and Christine Conners’ bestselling series of books.For more information, visit Lipsmackincampin.com!
