7 Best Ways to Make Coffee in the Backcountry
Whether you prefer the pour-over or the French press, these are our favorite tools of the trade.
Camp Recipes: Apricot Couscous with Za’atar
This one-pot meal is the ultimate blend of sweet and spicy.
Homemade Backpacking Meals, Just Add Water
Ready to stop buying freeze-dried meals? Here’s how to prep your own easy, delicious and high-fuel backpacking meals.
Vegetarian Camping Meals Everyone Will Love
These vegetarian camping meals are so tasty, everyone (even the meat-lovers!) will compliment you on your cooking skills and ask for more.
Backpacking Food Ideas: Get Your Ingredients at the Grocery Store
You can plan your entire backpacking menu with grocery store items. Here’s how.
Cutting Backpacking Food Weight on a Long-Distance Hike
Although it rarely receives it, your backpacking food weight deserves at least as much consideration as the weight of your gear.
Hot Toddy Recipes for Your Backcountry Bar
There are physiological and psychological reasons for upping your backcountry bar game. Returning to camp for a hot toddy can be restorative, both mentally and physically.
9 Trail Snacks for Winter Hiking
Warm, delicious and calorie-packed, these snacks will power you though cold adventures.
Camp Recipes: Pork, White Wine and Root Veggie Stew & Blackberry Crumble
These hearty dishes pair well with fall in the Swiss Alps.