Nutrition for Thru-Hikers Part 1: Food for Fuel
Power your body through months and months of rigorous use with the right diet.
Homemade Backpacking Meals, Just Add Water
Ready to stop buying freeze-dried meals? Here’s how to prep your own easy, delicious and high-fuel backpacking meals.
Camp Recipes Inspired by the Italian Alps
Perfect fuel for climbing, these recipes take advantage of northern Italy’s local ingredients.
Vegan Sloppy Joes with BBQ Sauce
Using carob as a secret ingredient to a vegan BBQ Sauce, Jen has created a delicious, easy-to-prepare and vegan-friendly Sloppy Joe recipe.
Camp Recipe: Vegan Stovetop Granola
A quick an easy recipe for stovetop granola, made on the go or at home.
MSR Backcountry Cafe: Apple & Sage Stuffing
Comfort food for cold backcountry nights.
Bike Touring Recipes: Taco-Inspired Polenta
This dish comes together in a snap and is perfect for those long days on the road when you don’t want to cook, but there’s nothing around and you gotta eat.
Hot and Spicy Chickpeas with Cilantro
Filling and full of protein, this dish can act as an appetizer or as a meal on its own.
Hot Backcountry Breakfasts for Cold Mornings
Power yourself through fall backpacking trips.