Power your body through months and months of rigorous use with the right diet.
Ready to stop buying freeze-dried meals? Here’s how to prep your own easy, delicious and high-fuel backpacking meals.
Perfect fuel for climbing, these recipes take advantage of northern Italy’s local ingredients.
Using carob as a secret ingredient to a vegan BBQ Sauce, Jen has created a delicious, easy-to-prepare and vegan-friendly Sloppy Joe recipe.
A quick an easy recipe for stovetop granola, made on the go or at home.
Comfort food for cold backcountry nights.
This dish comes together in a snap and is perfect for those long days on the road when you don’t want to cook, but there’s nothing around and you gotta eat.
Filling and full of protein, this dish can act as an appetizer or as a meal on its own.
Power yourself through fall backpacking trips.