Camp Recipes: Chicken Spring Roll Bowl with Peanut Sauce
Like spring rolls? You’ll love this backcountry-friendly version of the fresh dish.
Camp Recipes: Vegan Pumpkin Spice Crepes with Coconut Cream Filling
Best for frontcountry camping and bike touring in the fall.
Backpacking Recipes: Kale and Smoked Salmon Pasta
Perfect for quick trips into the backcountry or frontcountry campouts.
Camp Recipes: Black Bean Huevos Rancheros
For a healthy and delicious dose of protein to power the day.
Nutrition for Thru-Hikers Part 1: Food for Fuel
Power your body through months and months of rigorous use with the right diet.
Camp Recipes Inspired by the Italian Alps
Perfect fuel for climbing, these recipes take advantage of northern Italy’s local ingredients.
Vegan Sloppy Joes with BBQ Sauce
Using carob as a secret ingredient to a vegan BBQ Sauce, Jen has created a delicious, easy-to-prepare and vegan-friendly Sloppy Joe recipe.
Camp Recipe: Vegan Stovetop Granola
A quick an easy recipe for stovetop granola, made on the go or at home.
MSR Backcountry Cafe: Apple & Sage Stuffing
Comfort food for cold backcountry nights.