Meet MSR’s PocketRocket 2 Mini Stove Kit. Plus, get two delicious boil-only recipes.
Motes of ochre and gold cover our shoes. Grains of sand, millennia-old and shaped by wind and water, feel as insubstantial as flour or dust. Yet all around us, we see towers and walls hundreds of feet tall, sculpted into wondrous forms from these same grains. A thousand kilometers to the north the Pyrenees are locked deep into winter mode, ski tourers and mountaineers playing on frozen faces and in deep powder. Here in Andalusia, we’re bathed in bright light, desert heat and cricket chirps. The smells of a desert environment are totally different, judging by Whip the dog’s intense sniffing and tail thumping. He’s static, nose in the air, nostrils flaring as he takes in the scent of wild animals, dust and a million other molecules that we can’t…
High-ranking camp meals for satisfying everyone, anywhere.
This one-pot meal is the ultimate blend of sweet and spicy.
Ready to stop buying freeze-dried meals? Here’s how to prep your own easy, delicious and high-fuel backpacking meals.
These vegetarian camping meals are so tasty, everyone (even the meat-lovers!) will compliment you on your cooking skills and ask for more.
Although it rarely receives it, your backpacking food weight deserves at least as much consideration as the weight of your gear.
These hearty dishes pair well with fall in the Swiss Alps.
This traditional Georgian dish pairs well with jagged peaks, cold mornings and big adventures.