9 Trail Snacks for Winter Hiking
Warm, delicious and calorie-packed, these snacks will power you though cold adventures.
MSR Employees’ Favorite Camp Recipes
Camp meals vary wildly from person to person. Some are ultralight backpackers who eat cold instant refried beans every night without complaint (not joking). Others, whether car camping or out in the backcountry, want the whole shebang, from a starter salad to a glass of wine and dessert. These five recipes from MSR employees lie mostly in the middle (though some definitely lean toward the backcountry feast side of the scale). We’re a pretty outdoorsy bunch here at MSR, and we’ve perfected our camp recipes over years of adventures. MSR also makes pretty spectacular backpacking and camp stoves, if we do say so ourselves, and each employee has a favorite for cooking up their camp recipes. Check out this deep dive into our stoves, from Polar explorer Eric Larsen. A…
Three Warm Meals for Cold-Weather Trips
Three hot meals to warm you up while winter hiking.
MSR Backcountry Cafe: Tomato Pasta
Though it was early September when my husband and I were cycling through the Po River Valley region of Italy, the summer sun still blazed, dry and scorching, lending a golden light to an already golden landscape. As well as being oppressively hot, the afternoon was also deathly quiet. We were used to this Italian riposo by now, that time between about two and four in the afternoon when shops closed, the buzz of activity at the local café dwindled, and the wooden shutters on everyone’s homes were shut tightly against that flaming sun. And so, it was with some surprise that I happened upon an elderly man who was up and about, despite the riposo. He was standing in a field that was parched, barren, and brown, walking carefully through the…
Reflections & Camp Recipes from Granada, Spain
Motes of ochre and gold cover our shoes. Grains of sand, millennia-old and shaped by wind and water, feel as insubstantial as flour or dust. Yet all around us, we see towers and walls hundreds of feet tall, sculpted into wondrous forms from these same grains. A thousand kilometers to the north the Pyrenees are locked deep into winter mode, ski tourers and mountaineers playing on frozen faces and in deep powder. Here in Andalusia, we’re bathed in bright light, desert heat and cricket chirps. The smells of a desert environment are totally different, judging by Whip the dog’s intense sniffing and tail thumping. He’s static, nose in the air, nostrils flaring as he takes in the scent of wild animals, dust and a million other molecules that we can’t…
Camp Recipes: Apricot Couscous with Za’atar
This one-pot meal is the ultimate blend of sweet and spicy.
Vegetarian Camping Meals Everyone Will Love
These vegetarian camping meals are so tasty, everyone (even the meat-lovers!) will compliment you on your cooking skills and ask for more.
Camp Recipes: Pork, White Wine and Root Veggie Stew & Blackberry Crumble
These hearty dishes pair well with fall in the Swiss Alps.
Camp Recipe: Red Bean, Pepper, Onion and Herb Stew with Cornbread
This traditional Georgian dish pairs well with jagged peaks, cold mornings and big adventures.