Whether you’re planning a backcountry trip or an urban adventure abroad—say, an Annapurna Circuit trek in Nepal, or a cultural tour of its capital, Kathmandu—you’ll want to take extra precautions with your drinking water. In many developing countries, both municipal drinking water and backcountry water are prone to viruses in addition to bacteria and protozoa. Bringing a water purification system with you is a smart way to help protect you from viral infections that can jeopardize your health, not to mention ruin your vacation. There are a few water treatment options available to you that target different qualities of water. A general rule when treating water is to start with the clearest water possible, but sometimes your options are limited. Here’s what you should know about treating water when traveling…
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A journey to the Tibetan Plateau from David E. Anderson on Vimeo. I love to travel. Stepping outside of my “normal” life allows me to experience different environments and cultures to gain a better perspective on the world. Six months of each year my partner Szu-ting and I guide trekking and climbing trips in Asia. We also mix in a few personal climbing adventures during that time. In the summer and fall of 2014, our work and play took us to the sweltering climbing areas of Eastern China, the high altitude peaks of Tibetan Plateau and finally Gobi Desert of Mongolia.
Story and Photos By Tara Alan A few years ago, my husband and I embarked on a two year journey across Europe and Asia. We spent most of the adventure on a pair of touring bicycles, with everything we owned packed in our panniers. After returning, I set about writing a cookbook for other two-wheeled wanderers. Bike. Camp. Cook. is the result of my labor. Despite its obvious focus on cycling, the book is a beautiful, informative, food-centric journey for anyone to enjoy. In the cookbook, I show you the tools and techniques you’ll need for cooking on the road. Then, I provide a delicious collection of gourmet recipes that you’ll love making at camp.