All canister stoves suffer in cold temps. A pressure regulator helps mitigate that, improving boil times across a range of conditions.
Is a stove system right for you?
Learn which test numbers are important and what they really mean for real-world performance.
High-altitude cooking can be challenging, even for those who know their way around a quality camp stove. The thin air, cold and wind of cooking above treeline can complicate even basic tasks, like boiling water, so you can forget about creating complex dishes above treeline without the right gear. The reality is that some stoves just aren’t built to burn well in the alpine zone. Preparing for a high-altitude environment before you head out is one of the best things you can do for yourself. Fortunately, there are ways to maximize the efficiency of your high-altitude cooking kit. Here’s what you need to know to set yourself up for culinary success at high elevations. Understanding the Challenges of High-Altitude Cooking Did you know that water boils at a lower temperature at high altitudes…
For every adventurer and need out there, there’s an MSR stove to match.
We boil down the key distinctions between the MSR Reactor and the WindBurner, to help you choose which backpacking stove is best for you.