Photos and Story by Lindsey Kunz This delectable pasta dish is guaranteed to make your friends and fellow campers drool! It’s a rich backcountry recovery meal, well suited to keep you fueled for another epic day in the mountains, be it ski touring, mountaineering, or alpine climbing. One pot is all you need. Servings: 2, plus leftovers for second dinner or next-day’s lunch
In this episode of Lipsmackin’ Campin’ Tim and Christine Conners show you how to select the right backpacking stove. Hungry for more info? You can find tasty camp recipes at lipsmackincampin.com!
This week Tim and Christine Connors help you to make the perfect cup of coffee in this episode of Lipsmackin’ Campin. Try one of these tips next time you’re out in the backcountry! You can find more mouth-watering camp recipes, and invaluable information for making your next camp trip a culinary success. Just check out Tim and Christine Conners’ bestselling series of books.For more information, visit Lipsmackincampin.com!
It’s here! We’re excited to be a part of this camp cooking series. In this episode of Lipsmackin’ Campin, Tim and Christine Conners cover the basics of camp cooking. It’s possible to be a master chef on the trail—all you need is a review of the basics, and a little up-front planning! You can find more mouth-watering camp recipes, and invaluable information for making your next camp trip a culinary success. Just check out Tim and Christine Conners’ bestselling series of books.For more information, visit Lipsmackincampin.com!
Did you know that a MSR Whisperlite Universal or WindPro II stove can operate on canister fuel in liquid form? This allows the stove to perform much better in cold conditions and maintain higher fuel pressures over the life of the canister. Take a look at the new video above and see how it’s done. For more information on what fuel to use with your MSR stove.
“Lipsmackin Backpackin’” is an essential item for your packing list that outdoor enthusiasts Tim and Christine Conners have authored, along with six other outdoor cooking books. These two are not only familiar with all things food, when not writing you will most likely find them camping, backpacking the Appalachian Trail and kayaking! Title’s that might come in handy while on your next adventure: Lipsmackin’ Backpackin Lipsmackin’ Vegetarian Backpackin The Scout’s Outdoor Cookbook The Scout’s Dutch Oven Cookbook The Scout’s Backpacking Cookbook The Scout’s Large Group Cookbook Expect a new series to be released this year for 2013 and visit Tim and Christine’s website to get one of these essentials for your outdoor equipment packing list!
I bought my first MSR stove in 1993, soon after I started backpacking. A buddy and I just returned from a trip in the Southern Sierra where his stove exploded while we cooked dinner. I can’t say that we escaped unfazed. But, thankfully, we were unharmed. My friend’s stove was a cranky, burner-over-tank model from a well-known camping gear manufacturer. I was in the market for a stove at the time, and didn’t know what to buy. But our experience on that trip certainly narrowed the brand choices! Christine and I had yet to marry, but I already knew her to be a trustworthy source of gear information. Her backpacking debut preceded mine by several years, and she had already checked off some impressively long expeditions. She owned a Whisperlite…
