The only real way to verify that your water is safe to drink is to treat it. And the effort it takes to treat water is minor compared to the complications of illness.
Demystifying the nasty bug that’s responsible for beaver fever.
Whether you’re planning a backcountry trip or an urban adventure abroad—say, an Annapurna Circuit trek in Nepal, or a cultural tour of its capital, Kathmandu—you’ll want to take extra precautions with your drinking water. In many developing countries, both municipal drinking water and backcountry water are prone to viruses in addition to bacteria and protozoa. Bringing a water purification system with you is a smart way to help protect you from viral infections that can jeopardize your health, not to mention ruin your vacation. There are a few water treatment options available to you that target different qualities of water. A general rule when treating water is to start with the clearest water possible, but sometimes your options are limited. Here’s what you should know about treating water when traveling…
Here’s a brief look at how MSR’s efforts grew from outdoor products to global health technologies.
Everything you need to know about waterborne pathogens, treatment methods and more.
Originally published on February 12, 2015. Viruses take the cake as tiniest of the waterborne disease-causing microorganisms—smaller than both protozoa and bacteria. These nasty little bugs are also the least understood by scientists, and cause the greatest range of symptoms across infected individuals. The good new is, in North American backcountries, viruses are typically considered much less of a concern than the other pathogenic threats.
Aquatabs purify billions of liters of water each year for backpackers, disaster victims and families in developing nations.
In part two of this series, we’re looking at the pros and cons of UV light, chemicals, combination treatments and boiling.
Bacteria are everywhere—on you, in you, in the soil, and yes, even in the wilderness’ cool, refreshing water sources. In fact harmless species of these single-cell organisms exist naturally in the backcountry’s rivers and pools. But humans and animals can carry harmful bacteria as well, and spread these pathogens to the water, making it risky if you happen to drink from the wrong place at the wrong time. Some of these bacteria are the same notorious headline grabbers associated with foodborne outbreaks or epidemics after natural disasters. We’ll discuss those and others, but first a few general facts.