How to take an average pasta dish and turn it into an exceptional one.
Savory dishes for the shoulder-season.
In the 1970s and 1980s, focused on using the latest technologies, MSR made its early cookware of the lightest modern materials available—titanium, aluminum and non-stick aluminum. While carrying the lightest possible gear was the priority of most backpackers, the MSR product development team recognized the undeniable benefits of stainless steel as well, which was more durable, conducted heat more evenly, and ultimately was more affordable than aluminum or titanium.
Though it was early September when my husband and I were cycling through the Po River Valley region of Italy, the summer sun still blazed, dry and scorching, lending a golden light to an already golden landscape. As well as being oppressively hot, the afternoon was also deathly quiet. We were used to this Italian riposo by now, that time between about two and four in the afternoon when shops closed, the buzz of activity at the local café dwindled, and the wooden shutters on everyone’s homes were shut tightly against that flaming sun.
Video and words by Dave Anderson To participate in most outdoor activities you need some type of equipment. The gear could be as simple as a pair of trail running shoes or as complex as a carbon fiber mountain bike. The more the equipment helps you enjoy the experience the more you become attached to that piece of outdoor gear. As a result of this sentimental bond of shared experiences, a mountaineer’s ice axe or kayaker’s paddle might be kept around long after its utilitarian function has been played out. This past fall, while waiting out the rain and snow on a climbing expedition in the Siguniang Range of Western China, I brewed up pot of tea. I stared at the slightly dented MSR Titan pot and tried to remember…