Photos and Story By Ben Kunz When Daimler Benz merged with Chrysler way back in 1998, it wasn’t even a blip on my radar, nothing that I needed to worry or care about! But within a year, I started seeing the Sprinter Van, Mercedes gift to North American mid-sized cargo carriers. When I first saw this hardcore Euro-styled van, I did some research and quickly did the math on these genius homes on wheels.
In this episode of Lipsmackin’ Campin’ Tim and Christine Conners show you how to select the right backpacking stove. Hungry for more info? You can find tasty camp recipes at lipsmackincampin.com!
This week Tim and Christine Connors help you to make the perfect cup of coffee in this episode of Lipsmackin’ Campin. Try one of these tips next time you’re out in the backcountry! You can find more mouth-watering camp recipes, and invaluable information for making your next camp trip a culinary success. Just check out Tim and Christine Conners’ bestselling series of books.For more information, visit Lipsmackincampin.com!
A French press can produce rich, strong coffee that will supercharge your day in the backcountry. Collapsible presses allow you to use your cooking pot for a brewing vessel, saving weight and space in your pack. Best of all, good French press coffee is simple: get the grind and water temperature correct and you’re likely to have a great cup, or three. The Coffee: You’ll need about one ounce of coffee per finished cup. It should be course-ground and stored in an air-tight container. With French Press coffee, an even grind is important – use a burr grinder rather than the blade type. Normal drip coffee will work if you can’t find the proper grind; our presses are designed to work with generic drip grounds too. The Water: Backcountry water…