3 Recipes to Warm You Up This Fall + Bonus Trail Treats
Savory dishes for the shoulder-season.
Savory dishes for the shoulder-season.
The green walls of our tunnel tent glow, light shimmering and flowing in waves, the dawn chorus ebbing, reminding us that time is a-wasting. Waking slowly in cocoons of silk, down and nylon there’s a delicious sense of lethargy. We’re slow to get moving. Here, beneath stark basalt mountains on the Isle of Skye, the scent of sun-warmed earth and heather flows into the tent. Still in our bags, there’s good-natured banter about who must leave the comfort of a warm bag to light our stove and get breakfast going. Grumbling slightly, one of the team wriggles out of the tent, the fly taut with the heat from a cloudless sky; a rare and unexpected joy here in the far northwest of Scotland, where one day of sunshine is a thing to…
High-ranking camp meals for satisfying everyone, anywhere.
One of the greatest joys of camping and backpacking is getting to eat every meal in incredible, scenic locations. Every time I’m out in the wilderness, I’ve found myself marveling at how foods that would undoubtedly taste bland and uninspiring at home are inexplicably rendered delicious by the grittier context of an adventure. That being said, the effect is even more pronounced when the food being eating is actually delicious to begin with. Taking the time to plan nutritious and appetizing meals while camping or backpacking will ensure high energy levels throughout the day and work wonders for keeping spirits high. Let’s take a look at three of my favorite camping breakfast recipes. 1) Berry Oatmeal Breakfast Recipe Prep & Cook Time: 15-20 minutes Application: camping and backpacking When I first…
Liven up the pasta, boost the oatmeal, and up the ante in your meals and trail snacks.
Motes of ochre and gold cover our shoes. Grains of sand, millennia-old and shaped by wind and water, feel as insubstantial as flour or dust. Yet all around us, we see towers and walls hundreds of feet tall, sculpted into wondrous forms from these same grains. A thousand kilometers to the north the Pyrenees are locked deep into winter mode, ski tourers and mountaineers playing on frozen faces and in deep powder. Here in Andalusia, we’re bathed in bright light, desert heat and cricket chirps. The smells of a desert environment are totally different, judging by Whip the dog’s intense sniffing and tail thumping. He’s static, nose in the air, nostrils flaring as he takes in the scent of wild animals, dust and a million other molecules that we can’t…
These vegetarian camping meals are so tasty, everyone (even the meat-lovers!) will compliment you on your cooking skills and ask for more.
There are physiological and psychological reasons for upping your backcountry bar game. Returning to camp for a hot toddy can be restorative, both mentally and physically.
These hearty dishes pair well with fall in the Swiss Alps.