Photos and Story by Lindsey Kunz This delectable pasta dish is guaranteed to make your friends and fellow campers drool! It’s a rich backcountry recovery meal, well suited to keep you fueled for another epic day in the mountains, be it ski touring, mountaineering, or alpine climbing. One pot is all you need. Servings: 2, plus leftovers for second dinner or next-day’s lunch
This week Tim and Christine Connors help you to make the perfect cup of coffee in this episode of Lipsmackin’ Campin. Try one of these tips next time you’re out in the backcountry! You can find more mouth-watering camp recipes, and invaluable information for making your next camp trip a culinary success. Just check out Tim and Christine Conners’ bestselling series of books.For more information, visit Lipsmackincampin.com!
It’s here! We’re excited to be a part of this camp cooking series. In this episode of Lipsmackin’ Campin, Tim and Christine Conners cover the basics of camp cooking. It’s possible to be a master chef on the trail—all you need is a review of the basics, and a little up-front planning! You can find more mouth-watering camp recipes, and invaluable information for making your next camp trip a culinary success. Just check out Tim and Christine Conners’ bestselling series of books.For more information, visit Lipsmackincampin.com!
A French press can produce rich, strong coffee that will supercharge your day in the backcountry. Collapsible presses allow you to use your cooking pot for a brewing vessel, saving weight and space in your pack. Best of all, good French press coffee is simple: get the grind and water temperature correct and you’re likely to have a great cup, or three. The Coffee: You’ll need about one ounce of coffee per finished cup. It should be course-ground and stored in an air-tight container. With French Press coffee, an even grind is important – use a burr grinder rather than the blade type. Normal drip coffee will work if you can’t find the proper grind; our presses are designed to work with generic drip grounds too. The Water: Backcountry water…
“Lipsmackin Backpackin’” is an essential item for your packing list that outdoor enthusiasts Tim and Christine Conners have authored, along with six other outdoor cooking books. These two are not only familiar with all things food, when not writing you will most likely find them camping, backpacking the Appalachian Trail and kayaking! Title’s that might come in handy while on your next adventure: Lipsmackin’ Backpackin Lipsmackin’ Vegetarian Backpackin The Scout’s Outdoor Cookbook The Scout’s Dutch Oven Cookbook The Scout’s Backpacking Cookbook The Scout’s Large Group Cookbook Expect a new series to be released this year for 2013 and visit Tim and Christine’s website to get one of these essentials for your outdoor equipment packing list!
