Brown, silty streams, tea-colored rivulets, even clear, ice-cold lakes—any backcountry water source can serve up a cocktail of contaminants. But not everything that’s present in an undeveloped water source is necessarily harmful, and only some things pose an immediate threat to your health. In fact, it’s impractical and unnecessary to remove everything, all the time. So in terms of backcountry water treatment, when is water considered safe to drink? First, what’s commonly in backcountry water? The types of contaminants that make water “dirty” depend a lot on that source’s surrounding environment. But most contaminants can be placed into these categories: Microorganisms- Simply put: tiny bugs or germs. Microbes are the primary focus of treatment devices because of their immediate and potentially serious risk to your health. The pathogenic ones include…
Water treatment is a complicated science, but understanding the basics ensures you’ll pick the device that’s right for you.
Plus, three scenarios to help you determine which you need on your next adventure.
In 1991, MSR took the plunge into water products to answer the needs of backcountry travelers for more user-friendly and trustworthy solutions to gathering safe drinking water. One of these initial offerings was the MSR Dromedary™ Beverage Bag, a rugged, collapsible bag to tote your water as you roamed. The other was the now-legendary WaterWorks Total Filtration System—a highly engineered pump filter that was more effective and so easy to use it changed how people filtered water. Today, the MSR MiniWorks EX Microfilter is its evolutionary descendent and remains the world’s favorite backcountry filter for its plain and simple workhorse reliability.