This high route is a rite of passage for adventure cyclists. Here’s how to do it.
Story and Photos By Tara Alan A few years ago, my husband and I embarked on a two year journey across Europe and Asia. We spent most of the adventure on a pair of touring bicycles, with everything we owned packed in our panniers. After returning, I set about writing a cookbook for other two-wheeled wanderers. Bike. Camp. Cook. is the result of my labor. Despite its obvious focus on cycling, the book is a beautiful, informative, food-centric journey for anyone to enjoy. In the cookbook, I show you the tools and techniques you’ll need for cooking on the road. Then, I provide a delicious collection of gourmet recipes that you’ll love making at camp.