You don’t have to go far to escape. Last-minute trips can be just as rewarding if done right.
Best for frontcountry camping and bike touring in the fall.
Three days, 77 miles and 14,000 feet of elevation gain.
Story and Photos By Tara Alan A few years ago, my husband and I embarked on a two year journey across Europe and Asia. We spent most of the adventure on a pair of touring bicycles, with everything we owned packed in our panniers. After returning, I set about writing a cookbook for other two-wheeled wanderers. Bike. Camp. Cook. is the result of my labor. Despite its obvious focus on cycling, the book is a beautiful, informative, food-centric journey for anyone to enjoy. In the cookbook, I show you the tools and techniques you’ll need for cooking on the road. Then, I provide a delicious collection of gourmet recipes that you’ll love making at camp.