MSR Backcountry Café: French Press Coffee

A French press can produce rich, strong coffee that will supercharge your day in the backcountry. Collapsible presses allow you to use your cooking pot for a brewing vessel, saving weight and space in your pack. Best of all, good French press coffee is simple: get the grind and water temperature correct and you’re likely to have a great cup, or three. The Coffee: You’ll need about one ounce of coffee per finished cup. It should be course-ground and stored in an air-tight container. With French Press coffee, an even grind is important – use a burr grinder rather than the blade type. Normal drip coffee will work if you can’t find the proper grind; our presses are designed to work with generic drip grounds too. The Water: Backcountry water…

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The Summit Register #1: April 1, 2013

MSR began in 1969 as a newsletter committed to improving mountaineering safety. Our founder, Larry Penberthy, was an engineer, professional inventor and lifelong mountaineer who dedicated himself to making the backcountry safer. At first Penberthy set out to meet this challenge under a committee of The Mountaineers. He spent more than eighteen months testing stove fuels, the elongation of ropes, the holding power of pitons, the strength of ice axes and a whole list of other important but generally neglected issues. As time went on, the scope of the project stretched far beyond what the organization, and Penberthy, could afford. “After six months, it became apparent that the outlay was more than I could manage alone, and so I formed Mountain Safety Research, Inc. as a vehicle to make and…

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“Tempting Fear” – a ski film featuring Andreas Fransson

What does it mean to live life on the edge? Ski mountaineer Andreas Fransson shares his thoughts on the subject in his new film “Tempting Fear” “Only by defying society’s expectations can you find the true uncertainty that defines adventure.” Fransson examines his perspective on the risk, euphoria and philosophy surrounding his approach to high level ski mountaineerning pursuits, describing what it’s like to take risks when death lies just one misstep away.

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My MSR Backpacking Stove Belongs in My Estate Planning

I bought my first MSR stove in 1993, soon after I started backpacking. A buddy and I just returned from a trip in the Southern Sierra where his stove exploded while we cooked dinner. I can’t say that we escaped unfazed. But, thankfully, we were unharmed. My friend’s stove was a cranky, burner-over-tank model from a well-known camping gear manufacturer. I was in the market for a stove at the time, and didn’t know what to buy. But our experience on that trip certainly narrowed the brand choices! Christine and I had yet to marry, but I already knew her to be a trustworthy source of gear information. Her backpacking debut preceded mine by several years, and she had already checked off some impressively long expeditions. She owned a Whisperlite…

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Fred Beckey honored with Lifetime Achievement Award at 2013 Winter Outdoor Retailer

Fred Beckey is one of the foremost pioneers of the Northwest climbing scene. He is an explorer and adventurer who made the North Cascades his playground. Here is a must see video about the man his climbing companions know simply as “Beckey.” Fred recently won the Adidas Lifetime Achievement Award at the Winter Outdoor Retailer show. Take a look:

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OutWild TV reviews the Reactor Stove System

OutWildTV gives a great review of the MSR reactor stove system on their website. They say the stove “is at the top of the pack in head to head comparisons with the competition”. And if speed, storage, and efficiency are things that you want in a stove system, then this is the one for you. Read more about the Reactor Stove System here:

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