New Zealand’s Te Araroa Trail: Tramping vs. Hiking

Perhaps it was the face plant into ankle deep mud, my feet ensnared in slippery roots and grasping vines, my pack pressing me deeper into the sludge. Or maybe it was bushwhacking through a tunnel of needle-prick gorse, my arms and face cut by a thousand tiny, green swords. Or, no, it could have been the time an electric fence was stretched directly across the trail—when I realized New Zealand’s famed Te Araroa might not quite be what I was expecting.

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MSR Backcountry Café: French Press Coffee

A French press can produce rich, strong coffee that will supercharge your day in the backcountry.  Collapsible presses, available as accessories for our Windburner® and Reactor® stoves, allow you to use your cooking pot for a brewing vessel, saving weight and space in your pack. Best of all, French press coffee is simple and delicious: get the grind and water temperature correct and you’re likely to have a great cup (or three). The Coffee You’ll need about one ounce of coffee per finished cup. It should be coarse-ground and stored in an air-tight container. With French press coffee, an even grind is important—use a burr grinder rather than the blade type. Tip: Normal drip coffee will work if you can’t find the proper grind; MSR presses are designed to work…

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