Story and Photos by Tara Alan Where I live, in the Green Mountains of Vermont, the first yellow, orange, and russet leaves are beginning to appear scattered upon the ground. Nights are becoming cool enough to wear a jacket, and the scent of wood smoke is apparent on the breeze. It’s clear that autumn is just around the corner! What better way to spend these glorious end-of-summer days than in the woods? And what better way to end them than with an evening of camping? On chill nights like these, I want a supper that’s warm and cheesy, quick and easy: macaroni and cheese. As far as I’m concerned, there’s a spectrum of macaroni and cheese. On one end are those blue boxes containing a handful of elbow noodles and…