MSR Backcountry Cafe: Speck Pasta

Story and Photos By Tara Alan A few years ago, my husband Tyler and I were cycling through Europe. After pedaling up the Alps through expensive-but-gorgeous Switzerland, we coasted down the mountains and entered a paradise for hungry, food-loving touring cyclists like us: Italy. Besides taking breaks each day for gelato and cappuccinos, we often stopped at the market, where we picked out groceries to cook for supper. One afternoon, during a long, gorgeous ride through the regal Italian lake district, we stopped at a discount supermarket and bought a bag of spinach and ricotta-filled pasta, a few kinds of meat and cheese we’d never heard of, and a bottle of cheap red wine. Just a few miles down the road, we grew hungry, and were unable to resist our curiosity about…

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